Weddings
Thank you for considering The King Robert Hotel Stirling as a possible venue for your forth coming wedding day celebrations.
Here at The King Robert Hotel Stirling our dedicated wedding co-ordinator will take you through each stage of your wedding plans ensuring that every detail is considered. From the moment you step through our door we shall be there to assist you with every requirement and make sure your special day is just the way you want it.
Whether you are planning to celebrate with a small gathering of family and friends or a larger traditional Scottish wedding we shall ensure your day is simply perfect. The King Robert is situated beside the fields of Bannockburn and the statue of King Robert the Bruce which can provide a perfect backdrop for your wedding photographs.
In our wedding brochure you will find suite capacities, menu selections, drink packages and much more. To obtain your copy or to make an appointment with the wedding co-ordinator please call Tricia on 01786 811666 or email her at patricia.thomson@ladyglen.co.uk
We would be truly privileged to host your special day
Below are our packages.
Silver Wedding Pack
Wedding Meal for 60 Guests
Choose one Starter from menu selector marked Silver
Choose one Soup from menu selector marked Silver
Choose two Mains from menu selector marked silver
Choose one Sweet from menu selector marked Silver
(You can upgrade menu from Gold & Platinum Packages at an extra cost)
Evening Buffet for 120 Guests
Complimentary Function Room Hire
Drinks Package for 60 Guests
Glass of Sparkling Wine on Arrival
Glass of House Red or White Wine with Meal
Glass of Sparkling Wine with Speeches
Red Carpet on Arrival to the Hotel
Toast Master
Menus, Place Cards & Table Plan
White Table Cloths and Linen Napkins
Bedroom for Bride and Groom on the Evening of Wedding
Flowers
6 Table Flowers, 1 Top Table Flower & 1 Pedestal of Flowers
Entertainment – Professional Disco
KLS Entertainment will provide all sound and lighting equipment, they will cater for all your needs, and they also will provide you with a first class DJ to entertain all your guests throughout the evening playing all your special requests.
£3,200.00 (2012/2013 prices)
A non-refundable deposit of £100 is required to confirm your booking, followed by a further £200 deposit within 4 weeks of booking, final balance required 4 weeks prior to the event.
This Package is based on all details and numbers above, you can add to this package at additional cost. Please ask for further details, and costs.
(See terms and conditions overleaf)
Gold Wedding Pack
Wedding Meal for 60 Guests
Choose one Starter from menu selector marked Silver or Gold
Choose one Soup from menu selector marked Silver or Gold
Choose two Mains from menu selector marked Silver or Gold
Choose one Sweet from menu selector marked Silver or Gold
(You can upgrade menu from Platinum Packages at an extra cost)
Evening Buffet for 120 Guests
Complimentary Function Room Hire
Drinks Package for 60 Guests
Glass of Sparkling Wine on Arrival
Glass of House Red or White Wine with Meal
Glass of Sparkling Wine with Speeches
Red Carpet on Arrival to the Hotel
Toast Master
Menus, Place Cards & Table Plan
White Table Cloths, Chair Covers and Linen Napkins
Bedroom for Bride and Groom on the Evening of Wedding
Flowers
6 Table Flowers, 1 Top Table Flower & 1 Pedestal of Flowers
Entertainment – Live Band & Professional Disco
When booking this package, you will receive a CD and playlist from the band.
KLS Entertainment will provide all sound and lighting equipment, they will cater for all your needs, and they also will provide you with a first class DJ to entertain all your guests throughout the evening playing all your special requests.
£3,995.00 (2012/2013 prices)
A non-refundable deposit of £100 is required to confirm your booking, followed by a further deposit of £200 deposit within 4 weeks after booking, and final payment required 4 weeks prior to the event.
This Package is based on all details and numbers above, you can add to this package at additional cost. Please ask for further details, and costs.
Platinum Wedding Pack
Wedding Meal for 100 Guests
Choose one Starter from menu selector marked Silver or Gold
Choose one Soup from menu selector marked Silver or Gold
Choose two Mains from menu selector marked Silver or Gold
Choose one Sweet from menu selector marked Silver or Gold
(You can choose anything from the above menu selector and no extra charge)
Evening Buffet for 150 Guests
Complimentary Function Room Hire
Drinks Package for 100 Guests
Glass of Sparkling Wine on Arrival
Glass of House Red or White Wine with Meal
Glass of Sparkling Wine with Speeches
Red Carpet on Arrival to the Hotel
Toast Master
Menus, Place Cards & Table Plan
White Table Cloths, Chair Covers and Linen Napkins
Bedroom for Bride and Groom on the Evening of Wedding
Flowers
8 Table Flowers, 1 Top Table Flower & 1 Pedestal of Flowers
Entertainment – Live Band & Professional Disco
When booking this package, you will receive a CD and playlist from the band.
KLS Entertainment will provide all sound and lighting equipment, they will cater for all your needs, and they also will provide you with a first class DJ to entertain all your guests throughout the evening playing all your special requests.
£4,995.00 (2012/2013 Prices)
A non-refundable deposit of £100 is required to confirm your booking, followed by a further deposit within 4 weeks of £200 after booking , final payment required 4 weeks prior to the event.
This Package is based on all details and numbers above, you can add to this package at additional cost. Please ask for further details, and costs.
Menu Selector Silver, Gold & Platinum Packages
Choose one Starter
Fantail of Cantelope Melon served with Compote of Forrest Berries & Laced with Cointreau
(Silver, Gold & Platinum)
Parfait of Chicken Livers served with a Garden Salad, Red Onion Chutney and Toasted Ciabatta
(Silver, Gold & Platinum)
Prawn and Seafood Salad served on a Crisp Salad with a Dill Mayonnaise
(Silver, Gold & Platinum)
Scottish Salmon with Potato and Green Bean Salad, Dressed with a Basil Oil
(Gold & Platinum)
Chicken and Asparagus Terrine with a Shallot & Tomato Salsa
(Gold & Platinum)
Loch Fynne Smoked Salmon served on Continental Leaves with Baby Capers and a Lemon Dressing
(Gold & Platinum)
Parissiene Balls of Assorted Melon Laced with Midori and Ginger
(Gold & Platinum)
Roast Breast of Duck on a Chiffonade with a Jullienne of Vegetables and Raspberry Vinaigrette
(Platinum)
Assiete of Melon with Smoked Chicken and Grape Salad
(Platinum)
Prawn and Seafood Salad on Citrus and Chive Dressed Salad with a Fine Herb Mayonnaise
(Platinum)
Choose one Soup
Cream of Lentil and Smoked Bacon (Silver, Gold & Platinum)
Potato and Leek with Freshly Cut Sippets of Chive (Silver, Gold & Platinum)
Traditional Scotch Broth (Silver, Gold & Platinum)
Roast Red Pepper Soup Flavored with Thyme (Silver, Bronze & Platinum)
Field & Wild Mushroom Cream Soup Laced with Fresh Tarragon & Cinnamon Croutons
(Silver, Gold & Platinum)
Minestrone of Vegetable served with a Parmesan Flute (Gold & Platinum)
Cream of Broccoli and Stilton Soup (Gold & Platinum)
Classical French Onion and Cider Soup (Gold & Platinum)
Roast Squash with a Cinnamon Crème Fraiche (Gold &Platinum)
Chicken and Vegetable Broth with Angel Fine Noodles (Gold & Platinum)
Seafood and Prawn Bisque Laced with Brandy (Gold & Platinum)
Choose two Mains
Traditional Steak Pie smothered with Rich Gravy and Topped with Puff Pastry
(Silver, Gold & Platinum)
Supreme of Chicken Melrose Filled with Haggis and Finished with a Malt Whisky Cream
(Silver, Gold & Platinum)
Baked Supreme of Scottish Salmon Glazed with Pernod, Sundried Tomato and Dill Cream
(Silver, Gold & Platinum)
Roast Leg of Ayrshire Lamb with Minted Pear and Red Wine Jus
(Gold & Platinum)
Balantine of Chicken Supreme filled with Asparagus and Sundried Tomato Parfait, Glazed with a Port Reduction (Gold & Platinum)
Roast Aged & Matured Scottish Sirloin with an Arran Mustard Crust topped with Bordelaise Sauce
(Gold & Platinum)
Whisky & Orange Infused Lamb Shank placed on Minted Pea & Potato Champ served in it Natural Juices (Platinum)
Char grilled Halibut Steak with Oyster, Mushroom, Asparagus and Champagne Cream
(Platinum)
Fillet of Scottish Beef with Wild Mushroom and Leith Claret Jus Lie
(Platinum)
Corn Fed Chicken Supreme filled with an Orkney Cheddar & Leek Mousse glazed with a Cider & Sage Cream Sauce (Platinum)
Choose one Dessert
Strawberry and White Chocolate Cheesecake with a Passion Fruit Syrup (Silver, Gold & Platinum)
Raspberry & Blueberry Meringue placed on a Toffee Cream (Silver, Gold & Platinum)
Glazed Apple Tarte with a Warm Crème Anglaise (Silver, Gold & Platinum)
Panna Cotta with Slow Roast Rhubarb and Ginger Shortbread (Silver, Gold & Platinum)
Warm Sticky Toffee Pudding with a Butterscotch Sauce (Silver, Gold & Platinum)
Lemon and Raspberry Tart with a Praline Cream (Silver, Gold & Platinum)
Pitcaithly Crowdie Layered Edinburgh Shortbread filled with Fruit Cranachan (Gold & Platinum)
Caledonian Cheeseboard with Grapes Wholemeal Scones and Grenoblois Bread (Platinum)
Choose one Tea and Coffee
Tea, Coffee and Mints (Silver, Gold & Platinum)
Tea, Coffee and Homemade Tablet (Silver, Gold & Platinum)
Tea, Coffee and Homemade Fudge (Silver, Gold & Platinum)
Tea, Coffee and Drambuie Fudge (Gold & Platinum)
Tea Coffee and Chocolate Dipped Strawberries (Gold & Platinum)
Where is says Silver Package you have a choice of all items marked Silver
Where is says Gold Package you have a choice of all items marked Silver and Gold
Where is says Platinum Package you have a choice of all items marked Silver, Gold and Platinum
Evening Buffet Selector
Option 1 – Pick 5 Items Option 2
Chicken Goujons with Lime and Chilli Lentil Soup
Freshly Baked filled Rolls with a Selection of Fillings Stovies with Crusty Bread & Butter
Vegetable Pakora and Onion Bahjis Selection
Toasted Bruchetta with Melted Cheddar
Cajun Roasted Chicken Drumsticks
Seasme Coated Sausage Rolls
Vegetarian Sausage Rolls
Tortilla Wraps with a Selection of Fillings
Vegetarian Chinese Pancakes with a Plum Sauce
Haggis Croquettes with a Honey Mustard Mayonnaise
Mini Yorkshire Puddings with Roast Beef & Horseradish Cream
Mini Fruit Tarts
Homemade Millionaire Shortbread
Mini Meringue Shells filled with Strawberry Cream
Option 3 Option 4
Rolls on Bacon Savory Mince & Mashed Tatties
Rolls on Sausage
Steak Cut Chips Option 5
Tomato and Barbeque Sauce Hot Chilli with Rice & Tortillas
You can have one of the above buffet options on
Silver, Gold & Platinum packages
If you require any further information on any the above or require a brochure sent out, please contact Tricia at the Hotel 01786 811666 patricia.thomson@ladyglen.co.uk
